These famous Jamaican rum spheres are insanely delicious and super easy to make because no baking is needed. Their consistency is truffle-like and they should be the size of a golfball. Their chocolate-y goodness will impress your gang at home, but they're also great as gifts -- just put them inside a cool tin or basket, like this one. You can switch ingredients and make them with dark chocolate instead of white chocolate, or use bourbon instead of rum. We like to make these with Cruzan or Don Q rum, for a truly authentic island taste. Give them a try!
- 1 cup grated white chocolate
- 4 Tbsp icing sugar
- 1 Tbsp rum
- 1 Tbsp lemon juice
- 4 Tbsp coconut flour
- 3 Tbsp coconut flakes to roll the spheres
- 3 Tbsp butter room temperature
In a bowl, carefully mix chocolate, icing sugar, rum, lemon juice, coconut flour and butter, using a tablespoon.
On a plate, put 3 Tbsp of coconut flakes to later to roll the spheres in it.
Make the spheres using your hands.
Roll each of them in coconut flakes and lay on a plate.